Nathan
BCS Mentor
Registered: 09/04/03
Posts: 624
|
|
|
Reply with quote | #1 |
Made these two recipes last night. First is an old standby I've made before. Second is a new one that still needs a little work.
#1
Needed items:
Small duck breasts (figure 3-4 per person, teal and ringer breasts work well with this recipe)
Softened Cream Cheese
Fresh Jalapenos
Thick sliced bacon
Toothpicks
Preparation:
Slice jalapenos and butterfly duck breasts. Stuff duck breasts with cream cheese and jalapeno slices. Wrap with bacon. Stick a tooth pick through bacon and breast to hold together.
Cook Time:
Either grill or throw in the oven at 450 for 30 minutes.
#2
Needed Items:
Large duck breasts (figure two per person, mottled and mallard breasts work well with this recipe)
Patty style Italian sausage
Eggs
Flour
Panko bread crumbs
Toothpicks
Preparation:
Butterfly duck breasts. Put flour and Panko in separate breading pans. Put eggs in bowl. Stuff duck breasts with sausage. Stick a tooth pick through breast opening to hold closed. Roll duck breasts in flour pan. Drop breasts in egg wash. Roll breasts in Panko.
Cook Time:
Throw in the oven at 450 for 35 minutes.
|
| |
IAN
Registered: 01/05/09
Posts: 212
|
|
|
Reply with quote | #2 |
wow those looks good. Just need some duck!!!
__________________
IAN
Mossy Oak Regional ProStaff
Ducks Unlimited
National Wild Turkey Federation
Check out http://thewildlife.polkvoice.com/ for hunting tips, stories, recipes, news, and other outdoor related items! |
| |
Subscribe in a reader
